Mediterranean Power Breakfast SandwichPrep Time:
20 mins. Cook Time:
10 mins. Serves:
One of the most versatile sauces. An intriguing blend of red jalapenõ peppers that complements the finest chili peppers. The perfect combination of sweet and heat!
4 cups (1 L) Egg whites
1 cup (250 mL) E.D.SMITH® Saucemaker Sweet Chili Sauce
1/2 tsp (2.5 g) Salt
1/4 tsp (1 g) Pepper
2 tbsp (30 mL) Canola oil
24 slices Sprouted grain bread with seeds, toasted
1 3/4 cups (425 mL) Hummus
48 slices English cucumber
3 Avocados, peeled, pitted and thinly sliced (360 g)
3 cups (160 g) Alfalfa sprouts
2 cups (300 g) Feta, crumbled
Scrambled Eggs: Whisk together egg whites, 1/2 cup (60 mL) of the Sweet Chili Sauce, salt and pepper in a large bowl. In a large nonstick skillet, heat half of the oil over medium heat; cook half of the egg mixture, stirring, for 4 or 5 minutes or until soft curds form. Transfer to a small hotel pan to keep warm and repeat with remaining oil and eggs.
Assembly: 1 order (1 sandwich): Lay 2 slices of bread on a clean work surface. Spread 2 tbsp (30 mL) hummus on one slice. Top with 4 slices (11 g) cucumber, 4 slices (30 g) avocado, 1/4 cup (13 g) alfalfa sprouts and 2 tbsp (25 g) feta cheese. Drizzle with 2 tsp (10 mL) Sweet Chili Sauce. Cap with remaining slice of bread.
To serve, cut in half diagonally.
Tip: To add extra flavour, add an additional 1/4 cup (60 mL) Saucemaker Sweet Chili Sauce to the egg whites before cooking.